50 Years Of Global Experience, Two Experts, One Vision

Michelin chef and one kitchen systems expert working together to make your business a success

What We Do

At CulinArt we don't just consult; we engineer your business.
We provide a complete, integrated solution. We don't just provide recipes, and we don't just hand over technical drawings or documents.

We combine vision, architecture, and strategy to find the precise solution for your specific project. By bringing together Michelin-level culinary art with industrial-scale precision, we ensure that every part of your business works in harmony.

From the first blueprint to the final plate, we are there to make sure your restaurant is as efficient as it is world-class.

Michelin-Level Standards

We bring world-class experience to your kitchen. This creates an elite experience for your guests and sets your brand apart.

Smart Design

We don't just design kitchens or restaurant; we design "engines." Our layouts reduce movement, save time, and lower your labor costs.

Local Roots, Global Knowledge

With 8 years in Santa Teresa, we know the local suppliers and the tropical climate. We provide global standards that actually work in Costa Rica.

Ability to Scale

We have opened 15+ branches and managed 18+ kitchens. We know how to build a system that allows your business to grow from one location to many.

Our 4 Foundations of Success

Culinary Writer

The Sous Chef supports the kitchen operations, bringing creativity and precision to every recipe prepared.

Nutritionist

Our Pastry Chef crafts delectable desserts that are not only visually stunning but also a delight to the taste buds.

Let’s Work Together

Get in touch so we can start working together.